Why not?

An evening to dare,
Where wines meet sake in a delicate dialogue.
Five culinary creations by “Julien Pansier” open the door to a unique sensory experience.
Cuisine as a bridge, taste as a universal language.

Pairings that comfort, combinations that surprise.
A curious nod to what the Japanese call “harmony” and winemakers call “balance”.

Let yourself be guided…
And ask yourself, casually…
Why not?

Wines and Sake:

• Yamadanishiki Kimoto Junmai Nichi-Nichi
• JIKON junmai Ginjô Omach Kiyashô Shuzô 2023
• Kiokejikomi Terada Honke 2017
• Motoshibori Akishika Shuzo 2022
• Niwa no Ugiusu Tomari Successor 11 Yamaguchi Shuzo 2009
• Silex Domaine Didier Dagueneau 2022
• Meursault, Antoine Jobard 2022
• Emphase Antoine Lienhardt 2022
• Savagnin sous Voile domaine Stéphane Tissot 2020
• Marsala Superiore Riserva Marco de Bartoli 2009

On the menu:

• Rosemary shortbread, parmesan
• Crackers, pork rillette, kimchi
• Grilled white asparagus, sake sabayon, fermented asparagus, wild garlic
• Bonito, fig leaf, olive, fennel
• Panko-breaded quail, dandan sauce, cabbage
• Cheese from Bruand
• Apple tarte Tatin, miso-hazelnut praline, whipped cream

*We kindly ask that you inform us of any food allergies.

PRICE 140.- CHF

Join us on May 22 at 6:30 PM at the Acacias store

Rue Eugène-Marziano, 25

1227 Acacias

Limited spots. Ticket is transferable.
Cancellation possible up to 72 hours before the event.